Our winemaking team channels the rain, the sun, the wind into structure, complexity and balance - and seals it all with a cork.
“What marked the 2019 vintage for me were the clean and healthy grapes we harvested, with firm acidities producing superlative base wines for making age-worthy Méthode Cap Classiques. I believe it’s a vintage we’ll remember for some time to come.”
Traditional Champagne grape varieties, chardonnay and pinot noir have been night-harvested since the early 1980s to preserve the quality and delicate aromas and flavours of the grapes. Only the free-run juice is used for Krone vintage-only Méthode Cap Classique: the first 500 litres per ton.
Time, patience and dedication to handcrafted Cap Classique creates the perfect platform for each vintage to shine.