Join us in welcoming global culinary icons Margot Henderson OBE (Rochelle Canteen, London) and Rose Chalalai Singh (Rose Kitchen, Paris) together with Fergus Henderson OBE (St John, London) and Hector Henderson (Rochelle Canteen) for the inaugural Chefs In Residence at Krone Farm.

Having spent time recently at Twee Jonge Gezellen, they will spend a few more days with guests, featuring two unique lunches over two days - Monday 24 February and Tuesday 25 February. Their menu will comprise their celebrated classics with a twist that honours the locally sourced produce they select from neighbouring farmers and Twee Jonge Gezellen, as well as Nguni cattle and biodynamically grown vegetables from Reyneke.

A family affair, which promises to attract local residents and international visitors, chefs Henderson and Chalalai Singh who have enjoyed cooking together numerous times and work with the most renowned galleries, artists and brands that include Gagosian, Thaddaeus Ropac and Miuccia Prada, will be joined by Margot’s husband Fergus and son, Hector.