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Grapefruit and rose geranium granita with crème fraiche. Tangy bittersweet and floral with a creamy finish, a mirror to the Krone Brut Rosé.
1. Place the grapefruit juice, leaves and honey in a saucepan and heat up just enough to melt the honey, strain and leave to cool.
2. Add the Krone Brut Rosé and pour into a flat bottom dish.
3. Freeze for 2 hours, scraping with a fork as it starts to freeze.
4. Serve in frozen bowls with a scoop of crème fraiche.
Try your hand at this recipe for a chance to win a case of Krone Brut Rosé. Take a pic of your dish and tag us on Instagram @kronecapclassique with the hashtag: #platewithpink
We will draw the winner on 25 March 2022, our team will review the entries and pick the winner based on a vote.
Standard T&Cs apply.
