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    (JOSH) PEAR POACHED IN KAAIMANSGAT BLANC DE BLANC

    Pear poached in

    Kaaimansgat

    Blanc De Blancs 

    Krone | Try this Recipe: Salt-rubbed Harders with a Wild Greens Pesto

    The pure nature of this Cap Classique calls for authentic food of the highest simplicity: pear poached in Kaaimansgat Blanc De Blancs with fresh bay leaf and star anise - enjoyed of course, with a glass of the Blanc de Blancs. This is happiness.

    Ingredients

    - 6 large bosch pears

    - 3 tablespoons honey

    - 1 bottle Cape tawny

    - 1 bottle Kaaimansgat Blanc De Blancs

    - 4 whole star anise

    - 5 cloves

    - 2 stalks fresh bay leaves

    Method

    1. Peel the pears and keep in lemon water until needed.


    2. Place the remaining ingredients in a large saucepan and simmer for 5 minutes to dissolve and infuse.


    3. Add the pear and cook over very low heat with lid on for 10 minutes, leave to cool in the syrup.


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