Flowers in bloom, honeycomb. The scent of summer. Honeyed quince, melon, tarte tatin. On entry baking apples, cinnamon, dessert peaches, and glacé pineapple. A sculptural acidity born from the long, cool winter of 2022 carves through the opulence of the palate, shaping, refreshing. The velvety mousse spills over softening, embracing. Complementary to all this is luxurious autolytic layering; crème anglaise, brioche, frangipani unspooling to a poised, refreshing finish.
Alcohol: 10.92 % by vol