This blend of chardonnay and pinot noir holds an oystershell that characterises the minerality of the Borealis, complemented by the freshness of white blossom. The structured 2023 vintage reveals vibrant layers of green and red apples, white peaches, kiwis and hints of lemon curd with a chalky mid-palate to hold the lacy, mouth-coating mousse. With 18 months of lees, the wine develops rich biscuity notes and more complexity over time.