Luminous and finely detailed. Aromatics of white citrus, grapefruit zest, oyster shell and petrichor. Mineral tension defines the entry, along saltedwhite pear and crisp stone fruit. Tiny, persistent bubbles dissolve into an integrated mousse, lending a velvet fluidity to the precision. Sapid andmouthwatering, finishing with a sea-salt bite. Extended lees ageing of18 months builds depth and evolving complexity, and will develop rich,biscuity notes over time.