A bouquet of fragrant rosewater, wild raspberries, forestberries and cranberries with hints of earth and hazelnuts. On the palate, a savoury line of juicy acidity supports a springy, energetic mousse, with a pithy undertow of blood orange freshness. With a compelling dualityof concentration and weightlessness, the bright red fruit is detailed ingraphite lines of toast. Extended lees ageing of 18 months builds depthand evolving complexity, and will develop rich, biscuity notes over time.

750ml, Alcohol: 11.96% by vol