Fragrant with citrus luminosity; radiant lemon and green apple freshness. The distinctive wild sage note from the Kaaimansgat vineyard sings. The palate is a study in liquid minerality, knife-cut with lemony acidity and a chalky texture from amphora fermentation. The mousse is long, and fine, unwinding to a resonant finish, tapering to pristine dryness with roasted nuts in the echo.

Alcohol: 12.27% by vol